Rolls Matcha Japanese Sweets of Kyoto

 Two types of Matcha Japanese-style rolls sweets

I am pleased to introduce to you individual texture Japanese-style rolls,  these are very popular sellers on the magazine “Fujingaho”  order site in Japan.


On the right is the roll containing Kyoto’s traditional “mizu-manju”, which has a delicious texture. On the left is the Mount Blanc-style cake topped with plenty of Uji matcha (powdered green tea) bean paste. Both cakes provide the fine spreading favor of green tea, and the exquisite fluffy texture of sponge and cream.


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Hi everyone! My name is “Yushi”. I am a baby boy. I am introducing some popular wagashi, local confection,etc. My mom writes articles, illustrations and takes some pictures instead of me. I will be happy if my articles can help people who love Japanese snacks, and people who want to know Japanese confectionery.

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