Confectionery Known Only to Japanese
Japanese Sweets of Using Naturally-brewed Miso Miso is a Japanese traditional ingredient, so I’d like to introduce to you delicious miso confections. The miso taste that condensed the soybean’s flavor is rich, and its feature is a unique flavor with … Continued
Japanese Sweet of Rich-flavored Cake and Rusk with Barrel Brewed Miso Let’s me introduce to you some Japanese western style sweets made by Japanese traditional miso (bean paste) makers. The first pastry in Japanese is Kinuya honten Yamagata-san Yonezawa miso meaning. “Kinuya … Continued