Confectionery Known Only to Japanese
Wagashi of Japanese chestnuts and good-quality white sweet bean paste are used “Kyoto chestnut Kasyou Wakana-ya” Roasted chestnut Kuri-kinton (mashed sweet potatoes with sweet chestnuts) It has a light, dry and soft texture, and the robust sweetness goes with green … Continued
Wagashi of local flavors named after nine spots in Kyoto I’d like to introduce to you “Popular Assorted wagashi products in Kyoto highly reputed by the shopping magazine Fujingaho.” “Mushi Yashinai Dokoro Ninigi” assorted Karintos(Japanese fried cookies). Reference fujingaho.ringbell.co.jp/etc/tokusyu_kyoto_wagashi.php “Mushi … Continued
Popular Wagashi of Various Japanese Kintsuba Sweets You know what? “Kintsuba(confection of sword guard shaped) is one of the popular Japanese sweets. This is the recipe of “Kintsuba”: Make dough kneading wheat flour with water, divide the dough into small balls, wrap … Continued
Wagashi of Higashi, Dry Japanese Sweet Expresses as the Scenery of Beautiful Kyoto How about this kind of Higashi (dry confections) from a traditional shop called “Ryuen.” in Kyoto. They try to express the scenery and culture of Kyoto through their … Continued
Japanese “Giant Pokey” and “Pretz” Sweet. Limited to Kinki (Kansai) District “Giant Pockey with Matcha (Powdered Green Tea) Flavor” Plenty of Uji powdered green tea from the long-established store is mixed with the cream. Uji is one of Japan’s most famous areas … Continued
Like a Beautiful Jewel of the Colorful Japanese Sweets “Kyoto Crochet” is a shop that combined the European beauty techniques and the traditional craftmanship of Kyoto candies. These candies are all handmade in this shop. They are boiled down with sugar and … Continued
The Japanese Sweet that East is in Harmony with the West “Malebranche” shop is one of the stylish patisseries in Kyoto, so the Japanese sweet of the shop is perfect for a gift. Please join us to take a look at beautiful … Continued
Wagashi of Using Unique Ingredients “Namagashi” (unbaked soft confections) is a type of wagashi, and the Japanese cake using sweet bean paste. It doesn’t keep long, but you can enjoy various combinations of bean paste and the dough to wrap … Continued