Wagashi of Shiga is a historical Japanese Sweet

Presenting Local Wagashi (Japanese style sweet) of Shiga Prefecture

Shiga prefecture has some representative souvenirs such as Oomi beef, Funa-zushi (crucian carp sushi), red konjac and so on. However, you must not forget delicious and unique wagashi (Japanese style sweets) loved by tourists from all over the world. I am pleased to introduce to you about interesting Japanese style sweets with various historical backgrounds.

Wagashi (Japanese style sweet) “Hashiriimochi”

Mt. Aisaka Oiwake, (Otsu City, Shiga Prefecture) which separates Otsu-city from Kyoto-city, has been a famous district for exquisite and well-Conserved waterssince the old days . “Hashiriimochi” is a representative wagashi of this area. The mochi (rice cake) is made from the special water and speciality rice of Oumi district. I guarantee you will enjoy its soft and handmade simple taste.

o_mochi  produced by Yawata Hashiriimochi-rouho

Reference yawata-hashiriimochi.com/menu/

Let’s take a look at the history of this wagashi.

There has been a well (Ido in Japanese) with clean water overflowing with great force  since the old days in Aisaka Oiwake district, and it is called “Hashirii (a well where water runs). The unique shape of  Hashiriimochi expresses a drop of water flow of abundant water. In the Edo Period many tea houses were built around it and this place became an oasis for  many travelers. Mochi-gashi (sweet bean-jam rice cake) , which started to be sold there, is the beginning of Hashiriimochi. The confections satisfied the hunger of many travelers and became an important energy source for them. The reputation spread around and It became known to people all over Japan.

hiroshige

Reference yawata-hashiriimochi.com/origin/

“Hashiriimochi” produced by Hashiriimochi – Honke

It received the 23st National Confectionery Exposition Honorary President Award. There are 3 kinds of flavors: plain mochi, maccha (powder green tea) and kinako (roasted soybean flour).

ph_mothi_1

Reference  hashiriimochi.co.jp/shop/index.html

Most popular representative Japanese sweets of Taga district

“Itokirimochi”, produced by Tagaya

Taga Taisya (big shrine) is the biggest and most famous shrines-in Shiga prefecture. “Itokirimochi” is one of the most popular representative wagashi souvenirs of Taga district. Whenever people visit Taga Taisya, they buy it as a souvenir. This Japanese sweet has interesting historical background, too.

itokirimochi001

Reference itokirimochi.co.jp/item/k003/

Long ago, Japan was attacked by the mongolian army. This incident was called “Genko”. Japanese samurais(armies) fought desperately, and fortunately,a typhoon came and destroyed the Mongolia forces. People, very happy  that peace returned, made confections and offered those to the spirit of the deceased. It is the beginning of “Itokirimochi”.

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Reference .itokirimochi.co.jp/

These red and blue lines express the war flag of Mongolia. It is called “Itokirimochi (thread rice cake)”. People named it because they cut a dumpling rice cake in bowstring (thread).

It is modestly sweet and delicious. However, make sure to eat it soon as it does not have a long shelf life.

itokiri_pic

Reference taga-kankou.com/kanko/5/index.htm

I can enjoy not only the wagashi (Japanese sweet) but also the sightseeing

Shiga has Lake Biwa in the middle of the prefecture, which is the largest lake in Japan , and it is a livable place full of nature. Additionally, it is conveniently located, – You can easily get to cities . You can go to Osaka within approximately 50 minutes,  and to Kyoto within approximately 30 minutes by train.

“Chikubusima-shrine”

Shiga prefecture has many well-kept secret tourist attractions, and one of them is Chikubu-shima (island) Shrine,  which is the national treasure in Japan. Chikubu-shima is an island in Lake Biwa. We can enjoy a bit of adventure on the way to the Shinto shrine: getting on board ship, landing on the island and walking onthe mountain path.

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Reference chikubusima.or.jp/honden.php

Follow Baby Yushi:

Hi everyone! My name is “Yushi”. I am a baby boy. I am introducing some popular wagashi, local confection,etc. My mom writes articles, illustrations and takes some pictures instead of me. I will be happy if my articles can help people who love Japanese snacks, and people who want to know Japanese confectionery.

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