Kyoto-style Wagashi “Matcha Zenzai”

posted in: Kinki, Other | 0

 Wagashi Made Using High-quality Matcha

Sweet red bean soup made with sweet Azuki beans and matcha (powdered green tea), Delicious with the rich taste and aroma of green tea when served cold or warm.

Matcha Zenzai , produced by “Higashiyama-Karyo in Kyoto”

This wagashi (Japanese style sweet) is using only Uji powdered green tea ground with a stone mill brings out a pleasant rich taste similar to a weak infusion of powdered green tea in Japan.



The bean paste and rice-flour dumplings are in harmony together. Upon getting the frozen red bean soup, first, defrost it at room temperature. The cold red bean soup can be served as it is. For a warm red bean soup, take off the lid and heat up in a microwave oven at 500W for about one minute.



Follow Baby Yushi:

Hi everyone! My name is “Yushi”. I am a baby boy. I am introducing some popular wagashi, local confection,etc. My mom writes articles, illustrations and takes some pictures instead of me. I will be happy if my articles can help people who love Japanese snacks, and people who want to know Japanese confectionery.

Leave a Reply

Your email address will not be published. Required fields are marked *