Confectionery Known Only to Japanese
Japanese Chocolate Sweets using high-quality ingredinets Did you know that the western-style Japanese Aichi confectioner have unique flavors: using high-quality green tea powder, soybean Flour and black soybean? I am pleased to introduce to you some excellent chocolate Japanese sweet shops which are very popular. Matcha … Continued
Cool and soft texture summer Castella, western-style Japanese sweet Have you heard of “Zenkashoin Sekkaso”, which is is one of the most stylish and popular shops in Kyoto? A summer sweet with powdered green tea ice cream between green tea Castella. … Continued
Two types of Matcha Japanese-style rolls sweets I am pleased to introduce to you individual texture Japanese-style rolls, these are very popular sellers on the magazine “Fujingaho” order site in Japan. Reference http://fujingaho.ringbell.co.jp/ On the right is the roll containing Kyoto’s traditional … Continued
Wagashi of Matcha and Soybean Flour Cream Daifuku Created in Kyoto Delicious taste of the melting skin, you can enjoy new sensation of moist sweetness and flavors wagashi. Cool and smooth melting in the mouth, with the fresh cream adding … Continued
Wagashi Made Using High-quality Matcha Sweet red bean soup made with sweet Azuki beans and matcha (powdered green tea), Delicious with the rich taste and aroma of green tea when served cold or warm. Matcha Zenzai , produced by “Higashiyama-Karyo in … Continued
Japanese “Giant Pokey” and “Pretz” Sweet. Limited to Kinki (Kansai) District “Giant Pockey with Matcha (Powdered Green Tea) Flavor” Plenty of Uji powdered green tea from the long-established store is mixed with the cream. Uji is one of Japan’s most famous areas … Continued