Confectionery Known Only to Japanese
Rare wagashi of various types of Momiji-manjyu Do you know wagashi Momiji-manjyu (maple leaf-aped steamed (bean-jam) bun), a regional specialty of Hiroshima prefecture in Japan? This is how “Momiji-manjyu” confectionery is made: bean jam is wrapped in sponge cake dough which … Continued
The Japanese sweet of Tokyo banana which keep evolving fashionably “Tokyo banana (東京ばな奈)” is the most popular Japanese sweet of Tokyo. This is shaped like a banana which is slightly fat and short. Don’t you think the banana printed on the rapping paper … Continued