Wagashi is the Most Popular Regional Specialty of Hiroshima
Rare wagashi of various types of Momiji-manjyu Do you know wagashi Momiji-manjyu (maple leaf-aped steamed (bean-jam) bun), a regional specialty of Hiroshima prefecture in Japan? This is how “Momiji-manjyu” confectionery is made: bean jam is wrapped in sponge cake dough which … Continued