4 Mar 2015

Wagashi of Matcha and Kyoto Ground Soybean Flour

by | posted in: Daifuku, Kinki | 0

Wagashi of Matcha and Soybean Flour Cream Daifuku Created in Kyoto

Delicious taste of the melting skin, you can enjoy new sensation of moist sweetness and flavors wagashi.  Cool and smooth melting in the mouth, with the fresh cream adding harmony to the ingredients of the Kyoto-style wagashi.

Matcha (Uji powdered green tea)and Kinako( Kyoto ground soybean flour) Daifuku, produced by “Higashiyama-Karyo in Kyoto”

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Reference   http://fujingaho.ringbell.co.jp/

Western-style Japanese sweets using plenty of Uji powdered green tea and Kyoto ground soybean flour rich in fragrance. Using plenty of aromatic Uji  matcha and Kyoto ground soybean flour.

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Reference   http://fujingaho.ringbell.co.jp/

Follow Baby Yushi:

Hi everyone! My name is “Yushi”. I am a baby boy. I am introducing some popular wagashi, local confection,etc. My mom writes articles, illustrations and takes some pictures instead of me. I will be happy if my articles can help people who love Japanese snacks, and people who want to know Japanese confectionery.

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