Confectionery Known Only to Japanese
Wagashi of Japanese chestnuts and good-quality white sweet bean paste are used “Kyoto chestnut Kasyou Wakana-ya” Roasted chestnut Kuri-kinton (mashed sweet potatoes with sweet chestnuts) It has a light, dry and soft texture, and the robust sweetness goes with green … Continued
Wagashi of local flavors named after nine spots in Kyoto I’d like to introduce to you “Popular Assorted wagashi products in Kyoto highly reputed by the shopping magazine Fujingaho.” “Mushi Yashinai Dokoro Ninigi” assorted Karintos(Japanese fried cookies). Reference fujingaho.ringbell.co.jp/etc/tokusyu_kyoto_wagashi.php “Mushi … Continued
Wagashi Selected Only From the Popular ones Fujingaho Collected I’d like to introduce to you assorted Wagashi (Japanese style sweets), Kyoto products ranked high in the shopping ranking of a magazine Fujingaho. “Assorted lucky charm sweets” from Kyouka-dou, selected by … Continued
Popular Wagashi of Various Japanese Kintsuba Sweets You know what? “Kintsuba(confection of sword guard shaped) is one of the popular Japanese sweets. This is the recipe of “Kintsuba”: Make dough kneading wheat flour with water, divide the dough into small balls, wrap … Continued