Japanese Sweets Which Use Fresh Local Ingredients of Okinawa

posted in: Okinawa | 0

 You Can’t Stop Eating These Delicious Okinawa Japanese Sweets

You know what, Okinawa prefecture has many individual Japanese sweets which use abundant local ingredients: pineapples, deep red potatoes, and citrus fruits.

“Premium pineapple cake”
It received a 2012 Monde Selection gold medal for superior quality!

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Reference    http://rikkadokka.com/special/0003/02/

The flavor of the pineapple is exquisite and it has a moist texture.

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Reference    www.hoodo.jp/chibayaa/goods_id-00660915.html

“Kippan (a cake which has processed citrus peel) Sablé(biscuit)”
This sablé with a refreshing scent uses Kippan, which is a type of traditional Okinawan sweet. It is easy to eat.

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Reference    http://rikkadokka.com/special/0003/02/

“Beni Zutumi (deep red sweet potato cake)”
It is steamed sweet potato with a refined taste with red bean jam inside.

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Reference    http://rikkadokka.com/special/0003/02/

“Doughnut stick with brown sugar and deep red potato”
You can’t stop eating this delicious sweet which is moist and sweet on the inside and crispy on the outside.

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Reference    http://rikkadokka.com/special/0003/02/

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