Highly ranked in the Popular Japanese Western Style Sweet

Japanese Western Style Sweet of ‘Chocolate Confectionery’ Section by “Otoriyose net”

I’d like to introduce to you popular sweets highly ranked in the ‘chocolate confectionery’ section from a review website for online shopping.

No1: “Torokeru syokora (melt-in-your-mouth chocolate)”(15 pieces) from Sumiyoshi-ya

6a5ae7dad1c3574Reference otoriyose.net/kuchikomi/item/1645
This is carefully made chocolate, using Couverture chocolate from Belgium.
It is blended with custard cream made from local milk in Shizuoka, Tanna Milk, and is steamed and roasted very slowly at a low temperature.
Its amazing texture has gotten media exposure many times.
No2: “Tee Backerei Grob” from Ginza Habsburg 

4162e759669e327___520_381__r_Reference  otoriyose.net/kuchikomi/item/2677
‘Tee Backerei’ means ‘assorted cookies’ in German.
This is produced by a Japanese who worked as a chef in a first-rate hotel in Vienna.
Its texture is astonishingly moist and soft.

050F-843s1Reference  otoriyose.net/kuchikomi/item/2677
You can enjoy the elegant taste originating from the “Haus Habsburg”, including sandwich vanilla cookies with apricot filling.

No3: “Cannele de Bordeaux” (20 pieces) from Oval Daniel

1acbc3f4296c397    Reference  otoriyose.net/tatsujin/om0024/

You can enjoy different tastes of various, bite-size, cute and colorful cakes.
The assorted Canneles include one decorated with powder sugar, one with dried fruits on top, a black one, an orange-colored one, a green tea flavored one, a plane Cannele and a chocolate Cannele.

150x150_square_25581653     Reference  otoriyose.net/tatsujin/om0024/
A stylish oval box filled with the colorful Cannele cakes is like a beautiful jewel box!
The Canneles have a perfect texture in harmony with the moist interior and the crunchy exterior.

yy2

Wrapped up by Yushi

Pin on PinterestShare on TumblrShare on FacebookShare on LinkedInShare on Google+Buffer this pageDigg thisFlattr the authorPrint this pageShare on RedditShare on StumbleUponTweet about this on TwitterShare on VKShare on YummlyEmail this to someone

Leave a Reply

CAPTCHA