Why are the wagashi so excellent and served at tea ceremonies?
“Honke Nagatoya” Kagunokinomi, a famous sweet in Oshu A whole carefully selected domestic Manchurian walnut, wrapped in high-quality strained bean paste and coated with brown sugar. At a glance, it looks like truffle chocolate.
The homemade bean paste is cooked slowly for about three hours and kneaded into an elaborated flavor. A sophisticated taste with the bittersweet taste of the Manchurian walnut and an integrated blend of bean paste and brown sugar. The Japanese sweet has a rich body but is not too sweet, and has a delicious taste that goes well with green tea and coffee.
The “Naga” seal on the lid of the wooden box shows that the individual sweets are handmade by the confectioners. Can also be a great gift.
Rituami, a famous sweet in Kyoto
Rare fermented soybeans and chestnut with astringent skin
The store’s representative excellent sweets. The carefully selected large chestnuts are thoroughly soaked one by one in sweet syrup, then finished in chestnut cakes with a mellow taste. The flavor and sweetness of the astringent skin are exquisite. The moist sweetness melts in the mouth.